Green beans are a simple side dish. Light and smoky, they prepare you for the major event. Thanksgiving tastes bright and fresh with fresh beans.
No peeling required for chunky mashed potatoes. Chive and onion cream cheese adds rich taste easily.
These delectable biscuits with cinnamon-honey butter may be eaten anytime. Want a light breakfast?
This is unique creamed corn. Its richness and creaminess make it ideal for any meat on the table.
For their savory-sweet role, sweet potatoes steal the scene. With a delicious brown sugar-mustard sauce, these simple carrots will attract attention.
These comforting pumpkin scones work well with coffee for breakfast, dessert, or an appetizer. They taste like fall with a delicious sugar coating.
Pasta with vodka sauce has a hazy start but became popular in Italian eateries this decade. It was simple and excellent, not sure where it was invented—New York or Italy. The thick and creamy sauce of tomatoes, vodka, cream, and chiles coats rigatoni.