Classic Dinners Taste Better Casserole-Style

I always get rave reviews for this noodle dish at church. Simple to double or quadruple for a crowd. Doris Barb, El Dorado, Kansas

On fall days, this enjoyable main dish tastes like corn dogs.

My family and friends love this rich, spicy chicken casserole I've made for years. It also evaporates quickly during bring-a-dish events

Shrimp complements this baked angel hair pasta casserole's herbs, salsa, and three cheeses.

For years, I've tried to make creamy, spicy mac and cheese.

The family will love this chop suey twist with crispy chow mein noodles. Willie DeWaard—Coralville, IA

I layer cabbage with tomato sauce and ground beef lasagna-style to make a substantial casserole like cabbage rolls without the labor.

Cybill Shepherd was one of the most attractive and sophisticated 70s TV women. 

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